Crunch!

While bikini season is almost over, I still have a few more weekends that require me in a bathing suit. Only problem is, my desire to look good in a bikini directly conflicts with my love of chips, popcorn, crackers, pretzels and crunchy snack foods in general. For some reason, when I crave junk foods, I don't crave a specific flavor, instead, I know I want something that will crunch. So when I heard about kale chips, I was intrigued. Do they really get that crunchy in the oven? And even if they do, will they even taste good? Kale is extremely nutritious and filling, so if this will work as a yummy, crunchy snack, I can munch on them guilt-free! So, on my way home from work before the weekend, I stopped by the store and picked up some fresh kale, and was ready to go. Making the chips was pretty quick and very easy. They did crisp up and prove to be very tasty! Doug said they "weren't his thing," but what does he know anyway? I enjoyed them. After making them, I read some other recipes/reviews online, and found that if you leave them in the oven for too long, they will become so crispy that they crumble and fall apart. While my chips didn't fully crumble, after biting into them, some of them made a bit of a mess with all the crumbs. So now, I'm thinking perhaps I should've removed them from the oven a minute or two earlier. However, they were still very enjoyable. I also read that some people like to add more flavoring, such as cheese or garlic, which sounds like it would be delicious. While I don't think you need the extra flavors, I do agree that it would probably taste very good.

All in all, I was happy with the result. One head of kale made a lot of chips, so come Sunday, I was still snacking away on them (fyi - I didn't keep them in the fridge, just in a bowl with seran wrap, a ziploc bag would work fine too). See below for recipe & photos. Crunch away!

Kale Chips

Ingredients

1 Head of kale

1 Tbsp. olive oil (I didn't measure this, I just used enough to be able to toss all the leaves in it)

Sea salt to taste

Instructions

1. Preheat the oven to 300 degrees.

2. Cut the Kale off of the stems and tougher rib areas. Cut into manageable, chips size pieces. Wash with cold water and run through a salad spinner. Make sure leaves are dry.

3. In a large bowl, toss the kale in with the olive oil.

4. Spread the coated kale on to a baking sheet in a single layer. Sprinkle sea salt over the pieces (as much or as little as you like).

5. Bake for about 20 minutes or until crisp and the edges start to brown. Enjoy!

Right out of the oven...

And into the bowl!

The Help

The novel written by Kathryn Stockett, The Help is set in 1960's Jackson, Mississippi and explores the very common practice of black women being maids in white households. The story is narrated by three different characters, as described below:

Aibleen - a middle-aged black maid who recently lost her only son. She has raised 17 white children in her life, and becomes very devoted to her most recent white child. She raises these children as if they are her own, even though they eventually reach a certain age where they realize she is "the help" and break her heart.

Minny - Aibleen's best friend, she is a short, fat and sassy black woman. She is known to be the best cook in Jackson, but has yet to learn the ability to bite her tongue. After losing her job and her reputation is ruined, she eventually finds a new one when a new woman in town has not heard of her.

Skeeter - a young white woman who recently graduated from Ole Miss, but instead of a ring on her finger, she has an English degree. She doesn't quite fit in with anyone who should be in her friend group and has dreams of becoming a writer. Urged on by a female editor in NY, she begins to document the stories of maids that are working in Jackson.

These three intertwining stories come together and the reader sees how much "the help" play an important role in the 1960's Jackson. Through Skeeter's research and interviewing the maids, we learn that some are appreciated and loved, while others are made to use a separate bathroom in the garage. We also get a good sense of the racial tension, when we read about the fear the maids have of being found out, and even the risks Skeeter goes to maintain the confidentiality of the interviews and the maids. And all while exploring a dark section of our nation's racial history, Kathryn Stockett manages to keep the book laugh out loud funny.

Now for the fun part... what to serve for a themed book club meeting! This book was chosen by Moira and she hosted the meeting for it. It was her great idea to make all the food served at the meeting themed with the book. She served us some fried chicken tenders, mac & cheese, and even enlisted my help to make a chocolate pie (once you read the book, you will understand the importance)! Here are the recipes, as well as some other menu ideas you may want to look into:

Fried Chicken Tenders - these were quite possibly the best homemade chicken tenders I have had. Instead of using a whole chicken and butchering it, Moira opted to use boneless, skinless chicken breast that she cut in strips. This recipe calls for self-rising flour, which if you can't find or don't have can be substituted with all-purpose flour by adding baking powder and salt to it (1 c. self-rising flour = 1 c. all-purpose flour + 1-1/2 tsp. baking powder + 1/2 tsp. salt). The recipe can be found here.

Mac & Cheese - this dish is made in a slow cooker and sits for 3 hours to become absolutely creamy and cheesy. Great for bigger groups, as the recipe yields 12 servings! Also, because it's in the slow cooker, it's a nice set & forget it dish, allowing you to concentrate on other menu or drink items. Recipe can be found here.

Fried Pork Chops - Minny gives lessons to her newest "white lady," in hopes of teaching her how to cook. One of the things she teaches her is fried pork chops, and it's crazy to me that someone wouldn't be able to learn this! Another Paula Deen recipe, here's a simple way to do fried pork chops.

Biscuits - what southern meal would be complete without a nice, warm biscuit? You can take the easy route and just buy the ones you pop out of a can and toss in the oven. If you don't have time to make them, it is a great shortcut, that tastes delicious. If you prefer to make your own, here's a classic biscuit recipe.

Caramel Cake - in the book, Minny is known for her caramel cake and has gotten jobs off of her skill. Here's a recipe to try to see if you can compete with the cake that was the best in The Help's Jackson, Mississippi.

Chocolate Pie - the chocolate pie Minny bakes, comes to play an important role in the story. This is the recipe I used and it came out delicious. I think Minny would be proud!

Some other ideas are: fried okra, deviled eggs, butter beans, and a peach cobbler. Have fun with it!

Now, as far as drinks go, most of the drinks mentioned in the book are non-alcoholic. They are Tang, Tab and iced tea. If you're meeting is alcohol-free, go with those. Personally, our meetings are never alcohol free. So here's some fun ways to play up the theme.

Wine - When I think about the bridge club woman in the book, I think they would be drinking white wine spritzers. I also seem them enjoying a fruity, sweet Riesling. Either way, I would choose white wine, as I can't see red wine (normally served at room temperature) being a drink of choice in the hot weather of Jackson.

Sweet tea vodka - Firefly is a popular one, but there are others out there. This is vodka that has been infused with sweet tea. You can drink it on the rocks if you like, but I usually mix it with some lemonade and then water to dilute it a bit.

Tab - Tab is a diet cola drink made by Coca-Cola. If you can find some, and want to make it alcoholic, mix it as you would Diet Coke.

Scotch - The woman in Jackson were not drinking scotch, but the men were. In fact, on one of Skeeter's dates she is turned off by the amount of Scotch her date drinks. If you can handle it, pick up some of your favorite brand and dive in. Personally, my favorite is Macallan 15, but I wouldn't drink that for book club.

These are just a few suggestions and I would love to hear any other ideas you have. Hope you enjoy the book, food & drink!

New Idea!

I along with baking and cooking, I also love to read. You may have noticed, I have had a link for "what I'm reading" up for a while, which usually had a 1-2 sentence summary and a link to purchase the book. For the past year I have been a member of a book club, that consists of about 8 of my good girl friends. Our meetings are held once a month, and at them we talk about the book, eat, & drink wine.

It wasn't until I was planning last month's meeting at my apartment, that the idea to combine my food, drink and reading love hit me. Perhaps it was because I chose a book about a woman attending culinary school and she is awesome and happened to insert a "menu guide for book club" at the end, but I felt like there should be something, somewhere that brings books to life through food & drink. And that is what I hope to do. I will start off by first reviewing some of our previous books, giving a quick summary/review of the book and then offer menu ideas. Our book club has done book-themed meetings before, so I will start off with those. I will label/tag all of these posts "book club" so they are easy to access. Also, now on the side instead of the "what I'm reading" link, you will find clicking on the book will take you to my post about it. Enjoy!

Healthy, Summer Turkey Burgers

Summer in NYC this year has been HOT, I mean, way hotter than any other summer I can remember. Living in an apartment, it makes turning on the oven painful. Even having the stove on seems to make our living room feel 20 degrees hotter. While dreams of a backyard growing fresh herbs and vegetables, a giant grill and outdoor kitchen set up dance in my head, I have still been cooking and baking in the apartment, just not as often as I would like too. To make it better, I have been choosing meals (and the occasional treats) that are faster to make. One of those things, is turkey burgers.

Normally, when Doug and I make burgers, he handles it. He is a man, he cooks red meat while his Gears of War video game is paused, that's what men do. Or so he tells me. I usually have no objection to this, as I lay on the couch, read and then just eat what is presented to me. He does make an awesome burger. But this time, I wanted to do it. I had caught part of a Rachael Ray episode over the weekend where she made turkey burgers with fresh herbs and I was inspired.

So on the way home from the gym (I find that the best time to go food shopping, I only want healthy things!), I stopped at the grocery store to pick up my ingredients. I picked up great whole wheat buns, as well as 93% lean ground turkey, which I would have liked to go leaner, but the selection at the store was not the best. For my fresh herbs, I decided to go with parsley, cilantro and dill. I felt the citrus-y flavor of cilantro will also bring out the subtle citrus & sweet flavor in the dill, and the savory parsley will be a nice addition to it. For your herbs, feel free to choose what you like best!

Because ground turkey is lean, it is easy to let it dry out when cooking. That is why you want to add a lot of fresh herbs, they will help keep it moist. For the 1.3 lbs of ground turkey, I added a little less than a 1/4 cup of each chopped herb. Also, to maintain moisture, I added a tablespoon of dijon mustard. Sprinkle with salt & pepper and mix it up - mix enough so everything is incorporated, but then do not keep mixing. Form the patties (I was able to form 6 decent sized patties) and throw them on your grill - or in my case, grill pan*! I served them with a slice of vegan cheese (mozzarella flavor), on the whole wheat buns I bought, with a nice slice of tomato. The whole burger had a fresh, crisp feeling to it, perfect for a hot summer day! Also, since it was only Doug and I eating, I saved the extra patties by wrapping them in plastic wrap and putting them in the fridge. If you want to reserve them longer than 3 days (that's my limit), put them in the freezer instead.

*Before putting on the grill pan, make sure it's hot! Also, I pour some vegetable or canola oil on a paper towel and use to spread over my grill pan so it is very lightly greased.

Some patties before they hit the grill:

After a bite or two:

DIY: Granola Bars

I found this recipe a while ago, when looking up treats that featured peanut butter for a LOST party. Before that, I had never realized how easy it was to make your own granola bars. These are great for snacks or a on-the-run breakfast. They will also stay for at least a week if in sealed package. This recipe was a Giada recipe that I slightly altered after reading some reviews:

Peanut Butter Granola Bars

Ingredients

-Vegetable cooking spray

-1 Egg white

-1/2 cup Chunky peanut butter

-1/3 cup Brown sugar

-1/4 cup Honey

-5 Tbsp. unsalted butter*, melted

-2 cups Old fashioned oats

-1/4 cup Slivered almonds

-1/3 cup Miniature chocolate chips

Instructions

1. Preheat oven to 350 degrees and position oven rack in the middle.

2. Spray a 7 x 11 baking pan with the vegetable cooking spray. Lay parchment paper in the pan, allowing excess paper to hang over the sides. Spray the paper lightly with the vegetable cooking spray.

3. In a medium bowl, beat the egg white until frothy. Stir in the peanut butter, brown sugar and honey. Add the melted butter, oats and almonds. Stir to combine, and then add the chocolate chips.

4. Spread the mixture into the prepared baking pan with a rubber spatula. Press lightly to form an even layer. Bake for approximately 15 minutes, when the edges begin to brown.

5. Remove from the oven and let cool for at least 1 hour. When thoroughly cool, cut and serve.

*If not stated, use unsalted butter in baking recipes. This way, you are controlling the salt in the recipe, not the company that processed your butter.