Saturday, May 29, 2010

East Meets West Coleslaw

In my previous post, I posted the recipe that my friend Moira and I created for braised pork to celebrate LOST. Well here is another recipe that I served at the Lost party. This coleslaw was the easiest dish to make and was absolutely delicious. I would definitely recommend it for a summer barbecue.

Ingredients
-1/2 Head of purple cabbage, shredded
-1 c. Slice almonds
-2 pkgs. Ramen noodles, broken up
-1 bunch Scallions, chopped (add to your discretion)
-1/2 c. Vegetable oil
-2 tsp. Toasted sesame oil
-1 Tbsp. Soy sauce
-1/3 c. Sugar
-1/4 c. Rice vinegar
-2 Season packets from Ramen noodles (chicken flavor)

Instructions
1. In a large bowl, combine the cabbage, almonds, Ramen noodles and scallions.
2. In a medium bowl, whisk together the vegetable oil, sesame oil, soy sauce, sugar, rice vinegar and Ramen seasoning packets.
3. Pour the dressing over the dry ingredients and toss. Let sit for a few hours.

I didn't take picture of it that night in the bowl, so here's a picture of the leftovers:

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