Self-Promoting!

Back in high school, my Great Aunt Marie gave me her recipe to make Italian tri-color cookies or as I like to call them, rainbow cookies. These cookies were going to be my first baking experiment on my own. In fact, the first time I made them, it took about 2 and half hours just to get them into the oven! They were challenging and made a mess of my mom's kitchen, but I loved them. As it turns out, I actually made 2 mistakes and botched the recipe. However, those cookies did not taste like a mistake. In fact, I made the recipe my own by changing it so now every time I make those "mistakes." I have been making these cookies for close to ten years now and have perfected them. These cookies have been requested at birthdays, bridal/baby showers, anniversaries, and holidays (I'm still waiting for a wedding!). Up until recently, I have only made them for family and close friends as a gift to them, but now, I have decided to sell them. So, if you would like to try my almond, raspberry, tri-color cookie, feel free to contact me at angelamarino22@gmail.com

The color looks off in this picture, but here's a batch before it's frosted and cut up:

One pound, approx. 24 cookies:

*Also, I have experimented with colors and customized them for specific events, ie pink & white cookies for a baby shower. I also plan on experimenting with the filling for the layers in between the cake, so if you're interested or have any ideas, leave a comment or send an email!